Recipe of Perfect Kabocha Squash Stuffed With Quinoa

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Kabocha Squash Stuffed With Quinoa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kabocha Squash Stuffed With Quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Squash Stuffed With Quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabocha Squash Stuffed With Quinoa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Kabocha Squash Stuffed With Quinoa using 9 ingredients and 10 steps. Here is how you can achieve it.

I found the first kabocha squash of the season for sale, so I tried making this recipe. I baked the kabocha squash in an oven here, but you can also steam it in a steamer instead. Use whatever vegetables you like in the quinoa stuffing. Recipe by Maxerbear.

Ingredients and spices that need to be Make ready to make Kabocha Squash Stuffed With Quinoa:

1. 100 ml Quinoa
2. 1 cube Vegetable bouillon (or vegetable consommé soup stock) cube
3. 1 Kabocha squash
4. 1 tbsp Olive oil
5. 100 ml Onion, finely chopped
6. 50 ml Green or red or yellow pepper, finely chopped
7. 5 Mushrooms, stems removed and sliced
8. 2 tbsp Raisins
9. 1 dash each Salt and pepper

Steps to make to make Kabocha Squash Stuffed With Quinoa

1. Put the quinoa, 1 cup of water, and the vegetable bouillon (or vegetable consommé) cube in a small sauce pan and turn on the heat.
2. Turn the heat down to low when the pan comes to a boil, and cover with a lid. Simmer for about 15 minutes until there's no moisture left in the pan.
3. Chop up the onion, bell pepper, and mushrooms. Cut off the top of the kabocha squash and scoop out the seeds.
4. Preheat the oven to 180°C (350°F).
5. Heat the olive oil in a frying pan. Add the onion and bell pepper, and stir-fry until the onion is translucent.
6. Add the mushrooms and stir-fry a little more. Season with salt and pepper.
7. Mix the stir-fried vegetables, raisins, and cooked quinoa together.
8. Stuff the quinoa mix from Step 7 into the kabocha squash. Cover with the cut off top of the kabocha squash .
9. Bake for about 60 minutes until the kabocha squash is tender. Take the kabocha squash lid off for the last 10 minutes.
10. Infuse with the energy of love and gratitude, and serve.

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Kabocha Squash Stuffed With Quinoa. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!