Step-by-Step Guide to Make Perfect Seasoned Bamboo Shoots

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Seasoned Bamboo Shoots. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Seasoned Bamboo Shoots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seasoned Bamboo Shoots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Seasoned Bamboo Shoots using 5 ingredients and 7 steps. Here is how you cook it.

These are crunchy seasoned bamboo shoots that are often found in ramen... My friend who is the daughter of a Chinese restaurant owner told me how easy this was and then taught me how to make it. Make sure to boil the shoots to get rid of the chemical smell. Let them cool while soaking in the water. Make sure to stir-fry them in sesame oil. Once the flavoring ingredients have been absorbed, cook for just a little bit more. The flavor really penetrates the bamboo shoots when they cool. You can use them as a ramen topping or eat them as is. Recipe by Matcheisu

Ingredients and spices that need to be Make ready to make Seasoned Bamboo Shoots:

1. 1 bag Bamboo shoots
2. 1 tbsp Flavoring Ingredient: Soy sauce
3. 1 tbsp Sugar
4. 1 tbsp Sake
5. 1 tbsp Sesame oil

Instructions to make to make Seasoned Bamboo Shoots

1. Bring the bamboo shoots to a boil in water, fill up with fresh water and bring to a boil again to get rid of the chemical smell. Let them cool in the water, then drain in a colander.
2. Stir-fry the bamboo shoots in sesame oil on high heat for 1 minute.
3. Add the flavoring ingredients and continue stir-frying on medium heat.
4. After 5 minutes, only the oil will remain. Cook for another 2 minutes.
5. Done.
6. Let sit for 5 minutes to let the flavors blend.
7. When they are completely cooled they taste just like authentic seasoned bamboo shoots.

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So that is going to wrap this up with this special food Recipe of Award-winning Seasoned Bamboo Shoots. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!