Simple Way to Prepare Super Quick Homemade Restaurant style Veg Kolhapuri

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Any-night-of-the-week Restaurant style Veg Kolhapuri. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Restaurant style Veg Kolhapuri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style Veg Kolhapuri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Restaurant style Veg Kolhapuri using 21 ingredients and 10 steps. Here is how you can achieve that.

#goldenapron 16 #reststyle

Ingredients and spices that need to be Make ready to make Restaurant style Veg Kolhapuri:

1. 1/2 cup beans
2. 1/2 cup carrots
3. 1/2 aloo
4. 1 cup onions
5. 1/2 cup capsicum
6. 1 teaspoon the cream of milk
7. to taste Salt
8. 2 cloves
9. 1/2 inch cinnamon
10. 1 tej patta
11. 2-3 cardamom
12. 2 Kashmiri red chilli
13. 4-5 badam (instead of cashew)
14. 1/2 teaspoon Ginger garlic paste
15. 1 teaspoon Kasuri methi
16. 2-3 pepper corn
17. 1/2 teaspoon amchur
18. 1/2 teaspoon dhaniya powder
19. 2 green chilli
20. 1 teaspoon ghee
21. 3 teaspoon oil

Steps to make to make Restaurant style Veg Kolhapuri

1. First soak the badam in hot water and peel after 30 secs and keep aside.
2. Then chop one tomato and put the peeled badam in a blender and make a smooth paste and keep aside. Pic of paste is tomato and badam.
3. Then chop all veggies except capsicum and stir fry it till half done, then add the chopped capsicum and only then add salt to taste. Do not add it first the nutrient of veggies will be lost.Add capsicum when other veggies are half cooked only then it will be crunchy.
4. Then take two Kashmiri red chilli(this is important for colour) the chopped onions and ginger garlic paste in the same Kadai with oil and cook all well. Cool and grind into fine paste.
5. Now in the same Kadai add oil and one teaspoon ghee and then green chilli and sauté it for one min.
6. Now add the kada masala and sauté it for a min.
7. Then comes the onion paste add to kada masala and cook for two mins to tho add tomato paste cook till raw smell goes. Once tomato is cooked well add in the amchur and dhaniya powder simmer for one min.
8. Once the masala is absorbed add in the cooked veggies and simmer for 3 mins.
9. Dry roast kasuri methi and keep aside.
10. Transfer the cooked subji to a bowl garnish with Kasuri methi and one teaspoon of cream of milk and serve hot with roti.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Homemade Restaurant style Veg Kolhapuri. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!