How to Prepare Homemade Hot italian garlic rice

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Hot italian garlic rice. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hot italian garlic rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot italian garlic rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot italian garlic rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot italian garlic rice estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Hot italian garlic rice using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Hot italian garlic rice:

1. 2 cup boiling water
2. 1 cup long grain rice
3. 1 tbsp minced garlic
4. 1 diced hot italian link
5. 1 tbsp hot sauce add more for more spice
6. 2 tbsp butter

Instructions to make to make Hot italian garlic rice

1. Boil water, add rice and 1 tbs butter, reduce heat to simmer, stir occasionally. simmer for 15 minutes. meanwhile fry diced sausage along with minced garlic.. Once rice is done add other tbs butter and fluff. Let rest 4 mins. Combine rice and suasage and add hot sauce to taste. Enjoy

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So that's going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Hot italian garlic rice. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!