Simple Way to Prepare Homemade Bemisal Paneer

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Bemisal Paneer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bemisal Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bemisal Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Bemisal Paneer using 22 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Bemisal Paneer:

1. 250g Cottage cheese (paneer)
2. For the Stuffing
3. as needed ottage cheese (paneer),grated
4. 200g spinach
5. to taste Salt
6. 1tsp Red chilli powder
7. 2 green chilli,finely cut
8. 1/2 cup+1/2tsp cornflour for fry
9. For the gravy
10. 12cloves garlic
11. 2 Bay leaves
12. 1 cup Yogurt/Curd,drained
13. 1tsp Turmeric powder
14. 1tsp Red chilli powder
15. 1 tbsp Coriander powder
16. 1cup Tomato puree
17. to taste Salt
18. 2 tbsp waermelon seeds paste
19. 1 tsp Garam masala powder
20. 1tbsp Dry fenugreek leaves (kasuri methi)
21. 2 tbsp Fresh coriander leaves,chopped
22. 1/2 cup Fresh cream

Steps to make to make Bemisal Paneer

1. Cut paneer into rectangular of two by two inches with 1/4inch thickness For the stuffing, wash palak and cut finely in food proessor.
2. Heat 1 tsp oil in a pan add finely chopped garlic. when i leave he raw aroma add palak andgreen chil,,redchil and salt cook till all waer dry
3. Add paneer to it and mix well. spread the stuffing on oneside of paneer pieces Cover each piece with the remaining pieces.
4. To make the batter, mix cornflour, green chilli, two tablespoons coriander leaves and salt and add sufficient water to make a thick batter. Heat sufficient oil in a wok, dip the prepared paneer pieces in the batter and deep fry till golden brown. Drain on absorbent paper and set aside
5. Fry onion and garlic in a oil till brown. when cool grind to paste in mixer. heat oil in a pan.add bay leaves.add dry masalas except gram masala.
6. Add onion paste with tomato puree.fry till oil leaves sides. add hung curd. add paste of watermelon seeds. add 1/2 fresh cream.
7. Add turmeric powder, remaining red chilli powder, coriander powder and continue cooking on high heat for a couple of minutes till oil separates.
8. Add water, salt, garam masala powder and kasoori methi. Stir to mix well.

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So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Bemisal Paneer. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!