Recipe of Award-winning My Spicy Chicken Veg Bake 😊

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Quick My Spicy Chicken Veg Bake 😊. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Spicy Chicken Veg Bake 😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Spicy Chicken Veg Bake 😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Spicy Chicken Veg Bake 😊 is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Spicy Chicken Veg Bake 😊 estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have My Spicy Chicken Veg Bake 😊 using 13 ingredients and 12 steps. Here is how you cook that.

It has a kick to it yum yum 😉

Ingredients and spices that need to be Get to make My Spicy Chicken Veg Bake 😊:

1. 2 tbsp olive oil
2. 3 chicken breasts
3. 3 Shallots
4. 2 clove Garlic crushed
5. 1/2 Red Chilli Chopped
6. 1 can Tomatoes
7. 1/2 tsp Dried Sage
8. 100 grams mixed veg: carrots, peas, corn frozen
9. 3/4 pints boiling water
10. 2 chicken stock cubes / bouillon
11. to taste Salt & Pepper
12. 1 tsp cornflour/ starch
13. 150 grams mozarella grated cheese

Instructions to make to make My Spicy Chicken Veg Bake 😊

1. Ingredients
2. In the frypan, add half the oil and add the chicken breast, sear on both sides and leave on low to cook the chicken breasts through, about 5 minutes on each side. Take off and place in a greased oven dish
3. In the same frypan or wok heat up the rest of the oil, add the shallots and garlic and chili, let fry for 1 minute and stir.
4. Add the sage and tomatoes and stir bring to the boil.
5. Add the water and chicken cubes stock and stir then add the mixed veg bring to the boil and turn down and simmer for 5 mins.
6. Add Salt and Pepper
7. Transfer to a saucepan and leave to simmer add the peppers.
8. Add the cornflour / starch to a little cold water and mix and pour in the tomato mix, stir and it should thicken.
9. Pour the tomato mixture all over the chicken..
10. Add to a preheated oven on 200°C/ gas 8, bring to boil then turn oven down to 175°C / Gas 6 for 30 mins
11. Take out of the oven, sprinkle mozzarella all over the chicken pieces then serve.
12. Have it with a few chunky homemade chips.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Quick My Spicy Chicken Veg Bake 😊. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!