Easiest Way to Make Ultimate Easy Soy Milk Curry Soup

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Perfect Easy Soy Milk Curry Soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Soy Milk Curry Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Soy Milk Curry Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Soy Milk Curry Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Easy Soy Milk Curry Soup using 11 ingredients and 5 steps. Here is how you can achieve that.

I wanted to use chicken breast, which is high in protein and low in calories, with highly nutritious soy milk. When I made this soup with spice, it made me sweat since it improved my metabolism. This recipe, however, uses curry roux to make the flavor milder and the process simpler. As long as you use onion, ginger, and garlic as the base ingredient, you can use any vegetable to make the curry. Also feel free to use your choice of meat. The amount of roux depends on how much the soup reduces when simmered; adjust to your preference. If it tastes too plain, add more roux. If it's too strong, add more soy milk or water. Recipe by Yamase Rieko

Ingredients and spices that need to be Take to make Easy Soy Milk Curry Soup:

1. 100 grams Chicken breast (thinly sliced into chunks)
2. 1/2 Onion (diced)
3. 2 cubes Japanese-style curry roux
4. 1 clove Garlic (finely chopped)
5. 1 clove Ginger (finely chopped)
6. For the soup:
7. 200 ml Soy milk (non-flavored)
8. 400 ml Water
9. Vegetable of your choice:
10. 1/2 Sweet potatoes (roughly chopped)
11. 1/2 Burdock roots (roughly chopped)

Instructions to make to make Easy Soy Milk Curry Soup

1. Prepare the ingredients. Feel free to could use your choice of vegetables. I used unpeeled sweet potatoes and burdock roots that I had in the fridge.
2. Sauté the garlic, ginger, and onion in a pot. When fragrant, add the chicken and continue to sauté until brown.
3. Add the sweet potato and burdock root to the pot and stir-fry quickly. Add the soup (water and soy milk) and simmer for 10 minutes until the vegetables become tender.
4. Finally, add the curry roux and season the soup to finish. (I used curry spice in this photo, but using roux is more manageable and easier to adjust the flavor.)
5. I added a dash of pepper to finish.

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