How to Make Super Quick Homemade Stir-fried Buffalo Meat with Water Spinach

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Stir-fried Buffalo Meat with Water Spinach. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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The same holds true for lunches whenever we usually add to your can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You may see many thoughts in this report and the expectation is that these ideas will not just get you off to a fantastic beginning for finishing the lunch R-UT we all seem to find ourselves at at some point or another but and to use new things all on your very own.

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Many things affect the quality of taste from Stir-fried Buffalo Meat with Water Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Buffalo Meat with Water Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Buffalo Meat with Water Spinach is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir-fried Buffalo Meat with Water Spinach estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can have Stir-fried Buffalo Meat with Water Spinach using 5 ingredients and 7 steps. Here is how you cook it.

contributed by Nguyen Thap

Ingredients and spices that need to be Get to make Stir-fried Buffalo Meat with Water Spinach:

1. 150 g buffalo meat
2. 1 bundle water spinach (ong choy or kang kong)
3. 1 -2 bulbs garlic (to desired taste)
4. 1 piece fresh ginger
5. Spices: soup base, seasoning powder, salt, MSG, cooking oil

Steps to make to make Stir-fried Buffalo Meat with Water Spinach

1. Buffalo meat: rinsed and thinly sliced ( to slice it thinly and beautifully, wash then keep it frozen in about 15-20 minutes)
2. Water spinach: picked, rinsed and strained. Garlic: peeled, crushed. Take 2-4 cloves of crushed garlic to finely chop.
3. Put about 1.5 l of water on to boil, use high heat to boil thoroughly, add one teaspoon of salt into the boiling water, blanch water spinach then pick out and soak in cold water.
4. Add cooking oil into the wok over high heat, fry 1/2 of chopped garlic until yellowish and fragrant. Put buffalo meat into the wok and stir-fry until lightly cooked then transfer into a plate.
5. Drain the soaked water spinach well. Add cooking oil, chopped garlic into the wok and fry over high heat until fragrant, then add water spinach to stir-fry, add soup base, seasoning powder, crushed garlic and continue stir-frying until OK. Finally add buffalo meat and toss well.
6. Beautifully display on a serving plate and serve.
7. If you don't want to have meat, you can skip the step of stir-frying the buffalo meat and we have stir-fried water spinach with garlic.

While this is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without needing to accomplish too much heavy cooking through the process.

So that's going to wrap it up for this special food Recipe of Speedy Stir-fried Buffalo Meat with Water Spinach. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!