Recipe of Award-winning Veggie Pasta

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Quick Veggie Pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veggie Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veggie Pasta is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veggie Pasta estimated approx 45 mins.

To get started with this recipe, we must first prepare a few components. You can have Veggie Pasta using 19 ingredients and 19 steps. Here is how you can achieve that.

Actually I've always loved to eat pasta and this is the recipe that I've made. Hope you'll like it.

Ingredients and spices that need to be Get to make Veggie Pasta:

1. Vegetables
2. 1/4 green bell pepper/ capsicum thinly sliced
3. 1/4 red bell pepper/ capsicum thinly sliced
4. 1/4 yellow bell pepper/ capsicum thinly sliced
5. 1 potato in small cubes
6. 1 chopped onion
7. Sauce Chart
8. soy sauce
9. red chilly sauce
10. green chilly sauce
11. 1 tbsp Vinegar
12. 50 ml tomato paste
13. Other Things
14. 500 grams of Pasta of your choice
15. 15 ml olive oil
16. Spices & Herbs
17. 1/2 tbsp red chilly powder, salt and turmeric powder(if available)
18. 5 basil
19. 5 Coriander

Instructions to make to make Veggie Pasta

1. Get a big pot that would be big enough to boil the pasta.
2. Fill the pot 3/5 with water and add about 1 teaspoon of salt and let the water boil on high flame.
3. When the water comes to boil, add pasta to it.
4. Till the pasta is getting boiled, chop all the veggies.
5. Now, add oil to a deep frying pan, turn on the flame to medium high and wait for 30 seconds.
6. Now add the chopped onion to it and fry till golden brown.
7. Now add the other veggies, basil leaves, salt, chilli powder and turmeric powder to the pan and mix well.
8. Now cover the pan and wait for 15-20 minutes and keep checking in between and stir to avoid burning the vegetables.
9. Now, till the veggies are getting fried, check for the pasta. Break it from between. If you see a white line, it's not done. You can also check for it by chewing a peice of pasta.
10. Now turn the flame of boiling pasta pot off and strain the pasta with a strainer and wash it with plenty cold water.
11. Now check for veggies. If potatoes are golden brown and have became soft, they're done.
12. Now add pasta to the vegetables and mix them well.
13. Now add green chilly sauce, red chilly sauce, vinegar and soya sauce.
14. Now toss and mix all the things in the pan to combine their flavors.
15. Now turn the flame on high and mix it continuously for about 2 minutes.
16. Now it's time to serve the pasta. Turn off the flame. Per serving would be about 100 grams.
17. Serve it with tomato sauce on its top.
18. Garnish with basil or coriander leaves.
19. You can add lemom juice and coriander leaves for extra flavor.

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So that's going to wrap it up with this special food Recipe of Award-winning Veggie Pasta. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!