Recipe of Quick Teriyaki Aburaage for Bento

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, How to Make Ultimate Teriyaki Aburaage for Bento. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Teriyaki Aburaage for Bento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Aburaage for Bento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teriyaki Aburaage for Bento is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Teriyaki Aburaage for Bento using 4 ingredients and 3 steps. Here is how you can achieve it.

I usually simmer the aburaage with mentsuyu and mirin to make "aburaage for inari sushi skin," and use it in a bento or as a topping for udon or soba. When mayonnaise is added to a sweet and salty taste, it becomes rich, similar to a McDonald's teriyaki burger! I boldly added mayonnaise into my usual aburaage, and it came out rich and delicious, perfect as a bento filler dish. I used the thick aburaage that I bought for 150 yen per 2 piece. If the aburaage are thin, slightly reduce the seasonings. It's strongly seasoned, so it goes well with rice. It tastes delicious without the mayonnaise as well. (If topping on udon noodles, omit the mayonnaise.) If packing in a bento box, simmer it well. If you remove excess oil from the aburaage, the sauce soaks in easier. Recipe by moj

Ingredients and spices that need to be Take to make Teriyaki Aburaage for Bento:

1. 2 slice Aburaage
2. 2 tbsp Mentsuyu (3x concentrate)
3. 2 tbsp plus Mirin
4. 1 tbsp plus Mayonnaise

Instructions to make to make Teriyaki Aburaage for Bento

1. Slice the aburaage into 1-2 cm widths. Drain excess grease by pouring hot water.
2. Simmer the aburaage with mentsuyu and mirin. Simmer until the liquid has cooked down and is completely gone!
3. Add the mayonnaise once the aburaage has boiled down, and stir-fry until the mayonnaise dissolves and aburaage is glazed. Stir frequently as it is easily scorched!

While this is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for the own family without having to perform too horribly much heavy cooking at the approach.

So that is going to wrap it up for this exceptional food How to Prepare Favorite Teriyaki Aburaage for Bento. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!