Recipe of Quick My Sweet & Tangy Roast Gammon Veg Bake 😁

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect My Sweet & Tangy Roast Gammon Veg Bake 😁. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Sweet & Tangy Roast Gammon Veg Bake 😁, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Sweet & Tangy Roast Gammon Veg Bake 😁 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Sweet & Tangy Roast Gammon Veg Bake 😁 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Sweet & Tangy Roast Gammon Veg Bake 😁 estimated approx 75 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook My Sweet & Tangy Roast Gammon Veg Bake 😁 using 19 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make My Sweet & Tangy Roast Gammon Veg Bake 😁:

1. 500 grams New Potatoes cut in half, leave skins on.
2. 2 tbsp Olive Oil
3. 1/2 large Onion chopped
4. 2 clove Garlic Crushed
5. 2 tbsp Runny Honey
6. 2 tbsp Rice wine Vinegar
7. 1 chicken stock cube/ Bullion
8. 1/2 liter Boiling Water
9. 1/4 can Tomatoes Chopped
10. 1 tbsp olive oil
11. 800 grams Gammon joint
12. 1 pinch Salt
13. 1/4 tsp Black Pepper
14. 4 carrots cut in half lengthways
15. 300 grams Parsnips cut lengthways
16. 200 grams Garden Peas
17. 300 grams Cabbage cut length ways
18. 400 grams Pineapple Chunks
19. 200 grams Mixed Peppers cut small

Steps to make to make My Sweet & Tangy Roast Gammon Veg Bake 😁

1. Have all the ingredient ready.
2. Put potatoes on tho boil for 10 minutes
3. Heat up the oil, add onions and garlic fry for 1 minute
4. Add the honey and the rice wine to the onions and mix well
5. Add the chicken cube to boiling water then add it to the onions and stir
6. Add the chopped tomatoes to the honeyed onions, stir in, then when brought to a boil, set aside into a jug for later.
7. Slice the gammon, add the tblsp of olive oil and fry each piece on both sides for around a minute each side, then transfer to oven dish.
8. Sprinkle the salt & pepper over the gammon.
9. Then place your carrots and parsnips on top
10. Add peas, peppers and cabbage on top
11. Then add all the pineapple chunks and peppers. You can now add the the onion honeyed sauce, you set aside earlier.
12. Add the potatoes all over the top, add the peppers and spray with olive oil spray on potatoes, or brush the top with olive oil.
13. Cook in oven on 180°C or gas 6 for 1 hour or for if you have a fan assisted oven, 50 minutes.
14. Done nice served with some bread or crusty cobs

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week My Sweet & Tangy Roast Gammon Veg Bake 😁. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!