Step-by-Step Guide to Prepare Homemade Homemade Extreme Garlic Pasta Sauce

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Homemade Extreme Garlic Pasta Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Homemade Extreme Garlic Pasta Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Extreme Garlic Pasta Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Extreme Garlic Pasta Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Extreme Garlic Pasta Sauce estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Homemade Extreme Garlic Pasta Sauce using 10 ingredients and 4 steps. Here is how you cook that.

I LOVE garlic, and i love pasta and sauce, so heres my recipie, hope you guys love it as much as i do!

Ingredients and spices that need to be Make ready to make Homemade Extreme Garlic Pasta Sauce:

1. 2 white onions
2. 5 garlic cloves
3. 2 tins chopped peeled tomatoes
4. 1 salt
5. 1 pepper to taste
6. 3 table spoons olive oil
7. 2 teaspoons white sugar
8. 1 handfull fresh basil chopped
9. 1 paprika
10. 1 tea spoon tomato paste

Steps to make to make Homemade Extreme Garlic Pasta Sauce

1. Heat pan with oil and fry chopped onions and garlic until SLIGHTLY brown, dont let them burn
2. Add chopped tomatoes, all seasonings, fresh basil and sugar and give it a good old stir
3. Let the sauce simmer for 20 mins on a LOW heat stirring every five mins so it does not catch.
4. Turn off the heat and let the sauce cool right down before placing it into a airtight jar to remain fresh for weeks!

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