Step-by-Step Guide to Prepare Favorite Rich and Delicious Chicken Fat (for Salt-Flavored Ramen)
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Homemade Rich and Delicious Chicken Fat (for Salt-Flavored Ramen). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rich and Delicious Chicken Fat (for Salt-Flavored Ramen), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich and Delicious Chicken Fat (for Salt-Flavored Ramen) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Rich and Delicious Chicken Fat (for Salt-Flavored Ramen) using 1 ingredients and 5 steps. Here is how you cook that.
I wanted to make light salt-flavured ramen using chicken stock, so I made chicken fat. Putting this oil into ramen soup adds more flavour. I just stir-fried the chicken skin and lots of fat came out. It surprised me. I recommend using a non-stick frying pan. I used an iron frying pan first, but it burned the chicken skin a lot, so I changed it to the non-stick one. Recipe by Masaomasao
Ingredients and spices that need to be Prepare to make Rich and Delicious Chicken Fat (for Salt-Flavored Ramen):
- 200 grams Chicken skin
Instructions to make to make Rich and Delicious Chicken Fat (for Salt-Flavored Ramen)
- Cut the chicken skin into small pieces.
- Heat a frying pan over low heat, and stir-fry the chicken skin.
- When the fat starts to come out, transfer into a bottle. I transferred it once every 10 minutes.
- When the fat in the bottle starts to turn brown, it's done!
- Sprinkle salt onto the crispy chicken skin to make it a delicious drinking appetizer.
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