Simple Way to Prepare Ultimate Chicken Satay With Tangy Peanut Sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Chicken Satay With Tangy Peanut Sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Satay With Tangy Peanut Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Satay With Tangy Peanut Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Chicken Satay With Tangy Peanut Sauce using 21 ingredients and 3 steps. Here is how you can achieve that.

Different way of chicken And yummy taste with satay sauce by peanut

Ingredients and spices that need to be Make ready to make Chicken Satay With Tangy Peanut Sauce:

1. 1 .Chicken satay
2. 100 g Chicken boneless
3. 1 tsp Soya sauce
4. 1 tsp Tamarind juice thick
5. 2 spoon Jaggery
6. to taste Salt
7. 1 tsp Vinegar
8. 1 tsp Coconut milk thick
9. 1/2 tsp Jeera powder
10. 1 tsp Chilli powder
11. 1/2 tsp Coriander powder
12. 2 Peanut sauce
13. 2 Garlic minced
14. 2 tsp Oil
15. 50 g Peanut crushed
16. 2 tsp Jaggery
17. 1/2 tsp Jeera powder
18. 1 tsp Chilli powder
19. 1/2 spoon Vinegar
20. as needed Juice from Chicken satay marination
21. 1 tsp Tamarind paste

Instructions to make to make Chicken Satay With Tangy Peanut Sauce

1. Mix all the incredients below Chicken satay And marinate And refrigerate for 2 hours. Set like this with satay stick. War And heat a tawa And place like this roast both side 5 min. And apply marinate juice well
2. For peanut sauce heat pan and add oil and add minced garlic stir 1 min And add peanut powder stir a minute. And add all dry incredients below the sauce stir well. Adjust adjust the taste. You can add the juice from the satay chicken marinate. It gives more taste to sauce.
3. Add thick coconut And turmarind paste stir well. Keep low flame.. It separates the oil from sauce that stage you turn off And you also keep this sauce for 2 weeks in fridge for all chicken fry dishes it's suit very well

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So that's going to wrap it up with this special food How to Make Speedy Chicken Satay With Tangy Peanut Sauce. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!