Simple Way to Make Any-night-of-the-week Red Lentil

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Perfect Red Lentil. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red Lentil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Lentil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Red Lentil using 17 ingredients and 10 steps. Here is how you cook that.

Red Lentil is a healthy vegetarian cuisine which is popular in India.

Ingredients and spices that need to be Get to make Red Lentil:

1. 4 piece Kokum (optional)
2. 1 tsp Ginger Garlic paste
3. 1 tsp Tamarind paste
4. 3 clove garlic
5. 5 Curry leaves
6. 2 tbsp cooking oil
7. 1 tbsp clarified butter
8. salt
9. 2 medium Tomatoes
10. Vegetarian cuisine
11. 125 grams Red Lentil
12. 50 grams Black eye gram
13. 2 medium onion, chopped
14. 1 tsp Red chilly powder
15. 1 tsp coriander seeds powder
16. 1 tsp cumin seeds powder
17. 4 pinch turmeric powder

Steps to make to make Red Lentil

1. Heat the oil in a pressure cooker.
2. Put the finely chopped onions in the hot oil n let it fry till golden brown.
3. Once the onions are golden brown add the ginger garlic paste and stir for a couple of minutes.
4. Add the finely diced tomatoes, add little water if it's sticking to the base. Keep stirring.
5. Add the turmeric, red chilli, coriander and cumin seeds powder, and keep stirring.
6. After stirring for some 5 minutes add the lentils and the gram to the cooker, add water enough to go 2 inches above the Lentil.
7. Let the pressure cooker whistle 3 time's on high flame then reduce to low flame n keep it for 10 minutes on the fire.
8. After the cooker has cooled down a bit and you are able to open the cooker easily, check if the consistency is very thick add water to it. Add the kokum and let it cook on low flame. Add the tamarind paste.
9. In a small pan add the clarified butter once it's hot, add the curry leaves and crushed cloves of garlic. As the garlic becomes golden quickly add this to the cooker n close the lid of the cooker. After 2 minutes open n stir.
10. Serve it hot in a bowl. Garnish it with either coriander leaves or mint leaves.

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So that's going to wrap it up with this exceptional food Recipe of Quick Red Lentil. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!