Recipe of Perfect Cabbage Mochi

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Award-winning Cabbage Mochi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cabbage Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage Mochi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Cabbage Mochi using 6 ingredients and 7 steps. Here is how you can achieve that.

When I was small, my mother used to make this for me whenever it was the mochi pounding season. This dish is like mixing mochi into a heavily seasoned cabbage stir-fry with lots of soup. The key is to use a substantial amount of oil. Recipe by Yomoya

Ingredients and spices that need to be Get to make Cabbage Mochi:

1. 1/4 head Cabbage
2. 4 pieces Pre-cut mochi
3. 1 tsp Sugar
4. 2 tbsp Sake
5. 1 and 1/2 tablespoons Soy sauce
6. 1 and 1/2 tablespoons Oil for frying

Instructions to make to make Cabbage Mochi

1. Roughly chop the cabbage into 3-cm square pieces. Thinly slice the core, as with preparation for stir-fried vegetables.
2. Toast or microwave the mochi to soften.
3. Stir-fry the cabbage in a greased frying pan.
4. When the cabbage becomes soft, add the sugar, sake, and soy sauce.
5. Combine the softened mochi and the stir-fried cabbage inside the frying pan to finish. It goes quite well with shichimi spice.
6. Toasting the mochi makes the dish rather fragrant. Traditionally, freshly pounded mochi is used, but our family prefers to use toasted mochi.
7. You could also mix in some mirin if you prefer it sweet. Since everyone has different taste preferences, adjust the seasoning to taste.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Cabbage Mochi. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!