Recipe of Favorite Pasta Primavera

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Make Quick Pasta Primavera. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasta Primavera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Primavera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Primavera is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta Primavera estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pasta Primavera using 11 ingredients and 6 steps. Here is how you can achieve that.

Penne Primavera is a very versatile dish. Here is my family recipe. Although we make it with penne you can use any pasta. I serve the pasta in a small amount in regards to the vegetables, but you can make it as you like it.

Ingredients and spices that need to be Make ready to make Pasta Primavera:

1. 1 box mushrooms - 8 oz. size whole or sliced
2. 1 medium squash - green
3. 1 medium summer squash - yellow
4. 7 sun dried tomatoes
5. 1 extra virgin light olive oil
6. 1 butter
7. 1 herbs - dill and parsley
8. 1 lemon pepper
9. 2 tbsp fresh lemon juice
10. 1 grated parmigiano romano
11. 1/3 box mini penne pasta

Steps to make to make Pasta Primavera

1. While preparing vegetables set a pot of water on high to boil for pasta.
2. Wash, dry and slice mushrooms in half and then into 1/4" slices. Slice both squashes in half then in 1/4" slices. Slice sun dried tomatoes in 1/4" slices.
3. In a large saute/fry pan (with lid) put about 2-3 tablespoons of oil and 2 pats of butter on medium heat. Once butter melts add mushrooms, herbs and lemon pepper. The mushrooms will absorb all the oil and butter - add more butter a pat at a time until mushrooms have a good coating of butter. Turn the heat down to medium/low, cover and cook about 3-5 minutes until mushrooms start to release their juice.
4. Add a little more olive oil, a pat of butter and stir until the butter has melted. Then add squash and sun dried tomatoes. Season again with herbs, lemon pepper and add 2 tablespoons of fresh squeezed lemon. Stir to incorporate, cover and reduce heat a little. You want to cook the squash until it's tender but hasn't lost its color about 2-3 minutes. Then take it completely off the heat; especially if you have an electric stove. Keep it covered.
5. While preparing the vegetables if the water has come to a full boil add the penne and cook as directed on the box. I use mini penne and it takes 6 minutes for al dente. Once cooked drain into colander. Turn the stove down to medium low, wipe dry the bottom of the pot and return it to stove add about 2 tablespoons of oil, a pat of butter and heat thoroughly. (If you like, add some red pepper flakes.) Add pasta, stir to incorporate - hint: the pasta should have a sheen, if it doesn't add olive oil a little at a time, stirring in between until it just shines. Once pasta is heated through (it doesn't take long - a mere few seconds) take the pot off the burner and add as much cheese as you want.
6. Spoon penne, spoon vegetables on top and top with a sprinkling of cheese.

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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Pasta Primavera. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!