Steps to Make Ultimate Braised Chicken and Vegetables (New Year's Food)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Braised Chicken and Vegetables (New Year's Food). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Braised Chicken and Vegetables (New Year's Food), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Chicken and Vegetables (New Year's Food) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Braised Chicken and Vegetables (New Year's Food) using 10 ingredients and 6 steps. Here is how you can achieve it.

This has been my favourite staple dish for years. Since it will last for a long time, it's good for osechi (New Year's Food). It's also great to have it on hand. Shaking the pot to flip and move the ingredients around instead of stirring with chopsticks while simmering will prevent them from falling apart. It will taste better after the next day because the ingredients will have absorbed the seasoning flavours. Recipe by Raby

Ingredients and spices that need to be Prepare to make Braised Chicken and Vegetables (New Year's Food):

1. 200 grams Chicken thighs
2. 100 grams Lotus root
3. 100 grams Burdock root
4. 1/2 block Konnyaku
5. 100 grams Bamboo shoots
6. 70 grams Carrot
7. 4 Fresh shiitake mushrooms
8. 1 tbsp Sugar
9. 2 tbsp Soy sauce
10. 2 tbsp Mirin

Steps to make to make Braised Chicken and Vegetables (New Year's Food)

1. Cut the chicken into smaller bite-sized pieces. Cut the bamboo shoots into 5 mm thick quarter-rounds. Cut the shiitake mushrooms into pieces. Peel the carrot and cut into smaller rolling slices.
2. Shave the skin off the burdock root using the back of a knife, and cut diagonally into 6-7 mm wide slices. Peel the lotus root, and cut into 6-7 mm wide semicircular slices (If they are too big, cut into quarter-rounds), then soak in water with a small amount of vinegar (excluded from the recipe). Rinse the burdock root and lotus root under running water, and drain in a sieve.
3. Cut the konnyaku into 6 mm wide strips. Make a slit lengthwise in the middle of each piece, and thread one end through the hole to make a "rein knot". Parboil in boiling water for about 1 minute, and transfer into the sieve.
4. Add vegetable oil, bamboo shoots, shiitake mushrooms, carrot, burdock root, lotus root, and konnyaku into a pot. Turn on the heat and briefly stir-fry.
5. Pour enough dashi stock into Step 4 to cover the ingredients. When it starts to boil, cover with a lid, and turn down the heat to medium. When the carrot becomes soft, add in the sugar, soy sauce, and mirin, then simmer for a while.
6. Add the chicken into Step 5, and turn up the heat to high. Cook while shaking the pot occasionally until the sauce is reduced. Once the dashi stock is almost gone, it's done. Plate and top with diagonally sliced snow peas parboiled with salt if you have some.

While this is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without needing to accomplish too horribly much heavy cooking in the process.

So that is going to wrap this up with this exceptional food How to Prepare Favorite Braised Chicken and Vegetables (New Year's Food). Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!