How to Prepare Ultimate Hibachi style chicken, noodles and veggies

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Ultimate Hibachi style chicken, noodles and veggies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hibachi style chicken, noodles and veggies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hibachi style chicken, noodles and veggies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hibachi style chicken, noodles and veggies is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hibachi style chicken, noodles and veggies estimated approx 45 mins.

To get started with this recipe, we must first prepare a few components. You can have Hibachi style chicken, noodles and veggies using 11 ingredients and 8 steps. Here is how you can achieve it.

I wanted a hibachi style meal like you get in the Japanese restaurants. I got parts for the sauce on Simply Asia's website but modified it slightly.

Ingredients and spices that need to be Get to make Hibachi style chicken, noodles and veggies:

1. sauce
2. 1 tbsp Simply Asia Sweet & Smoky Hibachi Seasoning (optional)
3. 1 tbsp vegetable oil
4. 2 tbsp brown sugar
5. 1/4 cup soy sauce
6. main part
7. 1/2 each white onion
8. 2 each zucchini
9. 1 large chicken breast
10. noodles
11. 1/3 box Asian Creation Thai Kitchen Stir-fry Rice Noodles

Steps to make to make Hibachi style chicken, noodles and veggies

1. Stir all ingredients for the sauce together and set aside.
2. Heat 4 cups of water until boiling. Remove from heat and add noodles. When noodles are soft strain and cover in bowl with saran wrap.
3. Cut chicken into 1in or smaller cubes.
4. Dice zucchini and onion
5. Heat a wok or skillet on medium to medium-high heat. (Carbon Steel or Stainless Steel is best)
6. Add some vegetable oil to the wok and put in the chicken.
7. When chicken turns white add onions and zucchini.
8. When chicken and zucchini is cooked through. Add noodles and sauce. Cook for a few minutes then remove from the heat and serve.

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