How to Prepare Super Quick Homemade Pancit Bihon
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Quick Pancit Bihon. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pancit Bihon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancit Bihon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pancit Bihon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pancit Bihon estimated approx 10 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Pancit Bihon using 12 ingredients and 4 steps. Here is how you can achieve that.
Again another no fuss no frill homecooking. Other possible ingredients you can add are shrimps and chicken strips. Didnt get shrimps because I didnt have time to prepare. Non the less, this simple recipe is still tasty.
Ingredients and spices that need to be Get to make Pancit Bihon:
- 1/4 kg Pancit noodles (unsalted)
- 1/4 kg Bihon noodles
- 4 tbsp cooking oil
- 1 stick Footlong chinese sausage (12 inch)
- 2 clove garlic
- 1 small chopped onion
- 1/2 medium chopped Pechay
- 1/2 cup ground pork
- 2 cup water
- iodized salt
- ground black pepper
- 2 tbsp soy sauce (optional)
Instructions to make to make Pancit Bihon
- Stir fry onions, garlic sausage and ground pork in medium heat.
- Once pork is cooked, add in pechay.
- Add in water, pancit and bihon.
- Let noodles cook. Add seasonings like salt, pepper and soy sauce according to taste.
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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Pancit Bihon. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!