Easiest Way to Prepare Any-night-of-the-week Harira Soup

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Harira Soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Harira Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harira Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Harira Soup using 18 ingredients and 8 steps. Here is how you cook that.

Arabic flavour... Harirah soup is so popular; it is served in almost all top restaurants and hotels of Morocco, and since it is one of Ramadan’s main recipes; it is usually served with dates and "chebakia" dessert, yet it is served with hot bread and boiled eggs in some areas of Morocco.

Ingredients and spices that need to be Make ready to make Harira Soup:

1. 1 medium onion (grated)
2. 2 tomatoes (seedless, peeled and grated)
3. 1 cup celery (chopped)
4. 1 cup parsley and coriander (chopped)
5. 200 grams meat (cut into small pieces)
6. 1 cup chickpeas (soaked overnight)
7. 1 cup lentils
8. 1 cup dried fava beans (optional)
9. 3 tablespoons tomato paste
10. 3 tablespoons rice or vermicelli pasta
11. 1 cup flour
12. to taste Salt
13. 1 teaspoon ground black pepper (according to preference)
14. 1 tablespoon ginger (grated)
15. 1 tablespoon turmeric powder
16. 1 pinch saffron
17. 3 tablespoons ghee or butter, or 3 spoons of olive oil
18. 3 liters water

Instructions to make to make Harira Soup

1. Soak chickpeas in water overnight. (Keep or remove skin according to preference). In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes.
2. In a cooking pot, add ghee or oil, onions and meat and stir fry for 3 minutes. Add celery, coriander, parsley, beans, tomatoes, saffron, salt, pepper and dry fava beans (optional). Mix and keep stirring for another 3 mintues
3. Add 3 L of water and let it cook until meat and chickpeas are tender enough.
4. In a separate bowl, mix flour and water until you get a slightly thick and smooth batter. Leave a side.
5. Make sure the meat is cooked through. Add tomato paste to the soup and mix well.
6. Gradually add the flour smooth batter to the soup, keep stirring nonstop for 10 minutes. Make sure to mix very well to avoid flour lumps from forming. (Very important step).
7. Add rice or vermicelli pasta and let it simmer on low heat for about 10 minutes.
8. Serve along with dates and chebakia sweet

While that is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without needing to accomplish too horribly much heavy cooking from the process.

So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Harira Soup. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!