Simple Way to Prepare Any-night-of-the-week Simple Home-Made Quiche without Heavy Cream

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Quick Simple Home-Made Quiche without Heavy Cream. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Simple Home-Made Quiche without Heavy Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Home-Made Quiche without Heavy Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Home-Made Quiche without Heavy Cream is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Simple Home-Made Quiche without Heavy Cream using 8 ingredients and 10 steps. Here is how you cook that.

I ate a really delicious quiche for lunch at a local coffee shop so I wanted to try and recreate the flavour myself. I bought some frozen puff pastry from the shop and decided to use whatever I had in my fridge. It's best to use well chilled pastry and fillings to get a crisply baked quiche. Recipe by Yu-i mama

Ingredients and spices that need to be Make ready to make Simple Home-Made Quiche without Heavy Cream:

1. 2 sheets Frozen puff pastry
2. 1/2 bunch Spinach
3. 1/2 Onion
4. 1 same amount as vegetables Bacon (block or sliced)
5. 2 ☆Eggs
6. 100 ml ☆Milk
7. 1 Pizza cheese
8. 1 Salt and pepper

Steps to make to make Simple Home-Made Quiche without Heavy Cream

1. Cut the spinach into 3 cm long strips, thinly slice the onion, and cut the bacon into 1 cm wide strips. (I used block bacon in this photo by the way.)
2. Grease a frying pan with vegetable oil (or butter) and stir-fry the ingredients from Step 1. Season them with salt and pepper and transfer them to a plate to cool before chilling them in the fridge.
3. Leave the frozen puff pastry to thaw at room temperature for 10 minutes. Connect 2 sheets of pastry together with a 1 cm overlap and secure the overlap in place by joining it with some beaten egg.
4. Use a rolling pin to roll the pastry out to the size of the pie dish, then use the pastry to line the dish. Roll the rolling pan over the top to cut away any overhanging edges.
5. Once neatened up, wrap the dish in cling film and leave it to chill in the fridge or freezer.
6. Make the egg mixture. Crack the eggs into a bowl and beat them together. Then pour in the milk and season with salt and pepper.
7. Preheat the oven to 200°C and set the timer to 20 minutes.
8. Mix the chilled vegetables and bacon from Step 2 with the egg mixture from Step 6. Check the flavour and adjust it if necessary with salt and pepper.
9. Once the pastry is properly chilled, pour the mixture from Step 8 into the dish and bake it in the preheated oven. It's ready.
10. It should turn out like this.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Simple Home-Made Quiche without Heavy Cream. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!