Simple Way to Make Ultimate Bak Choy With Bacon

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Bak Choy With Bacon. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bak Choy With Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bak Choy With Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bak Choy With Bacon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bak Choy With Bacon estimated approx 5 mins.

To get started with this recipe, we must first prepare a few components. You can have Bak Choy With Bacon using 6 ingredients and 3 steps. Here is how you cook it.

Easy Side Dish For A Light Meal

Ingredients and spices that need to be Make ready to make Bak Choy With Bacon:

1. 4 slice bacon (sliced thinly)
2. 5 dried Chili pepper (optional) or fresh Chili pepper
3. 2 tbsp olive oil
4. 50 ml hot water
5. Dash salt
6. 5 full cups diced Bak Choy

Instructions to make to make Bak Choy With Bacon

1. With oil pan fry the bacon with the dried Chili (optional add on) till its fragrance and brown about 5 minutes
2. Add in the dice Bak Choy and stir fry to mix well
3. Add in some water and stir fry to mix well then season with some salt and mix well then off heat and serve

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So that is going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Bak Choy With Bacon. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!