Easiest Way to Prepare Any-night-of-the-week Dal with Split Peas (pressure cooker)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Dal with Split Peas (pressure cooker). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dal with Split Peas (pressure cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal with Split Peas (pressure cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Dal with Split Peas (pressure cooker) using 17 ingredients and 8 steps. Here is how you cook that.

Bought yellow split mung bean/split peas, thinking to make some sweet dessert (tau suan) or ang ku kueh (kueh is a malay/indonesian word for cake) with it but so so lazy 😂 so kept it for quite some time in the storage drawer. But recently, I am more aware of the food i eat. Try to reduce sugary food/dessert or sweet treats and finally decided to make this dal. High in protein, and i guess it is much healthier than sweet kue/desserts i originally planned to make :) very fast and easy to make and tastes really yummy too! Recipe is taken from: https://www.platingsandpairings.com/instant-pot-dal/

Ingredients and spices that need to be Take to make Dal with Split Peas (pressure cooker):

1. 2 tablespoon vegetable oil
2. 1 pcs onion chopped
3. 3 cloves garlic, finely grated/minced
4. 1-2 inches fresh ginger, peel and finely grated (about 2 tbsp)
5. 2 teaspoons ground corriander
6. 1 teaspoon ground tumeric
7. 1 teaspoon ground cummin
8. 1/2 teaspoon cayenne pepper/more if you can take the heat
9. 1.5 cups yellow dried split peas
10. 3 cups water
11. 2 pcs tomatoes, chopped
12. To taste Salt
13. To taste chicken powder (omit this if you are vegetarian)
14. for serving:
15. 1/4 cup fresh cilantro chopped + extra for garnish
16. 1/2 cup plain greek yogurt
17. To taste kosher salt and black pepper

Instructions to make to make Dal with Split Peas (pressure cooker)

1. Wash the split peas few times, set aside
2. Using pressure cooker: add vegetable oil, stir fry onions and a pinch of salt and sauté until softened, 5-7 minutes.
3. Stir in garlic, ginger, coriander, turmeric, cumin, and cayenne and cook for another minute until fragrant.
4. Add split peas, water, tomatoes, salt and stir to combine, scraping up any browned bits from the bottom of the pressure cooker.
5. Cover and seal the lid. Cook it for 10 minutes
6. Once the 10 minutes are up, allow the pressure to release naturally
7. Open the lid, stir in the cilantro (i didn’t have cilantro at that moment so i didn’t use it) and season with additional salt and pepper, to taste.
8. Serve with basmati rice, or wrap (add chicken,spinach and use the dal for the spread. Super yummy!)

While that is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without having to complete too much heavy cooking from the process.

So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Dal with Split Peas (pressure cooker). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!