Recipe of Award-winning Moong dal kachori with aloo ki sabji

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Moong dal kachori with aloo ki sabji. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moong dal kachori with aloo ki sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal kachori with aloo ki sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal kachori with aloo ki sabji is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal kachori with aloo ki sabji estimated approx 1 hr.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Moong dal kachori with aloo ki sabji using 31 ingredients and 34 steps. Here is how you can achieve that.

#streetfoodofindia Kachori is deep-fried flaky pastry ,stuffed with different types of filling ,served with green and tamarind chutney as a snacks.Moong dal kachori served with aloo ke sabji is famous street food of delhi.

Ingredients and spices that need to be Prepare to make Moong dal kachori with aloo ki sabji:

1. Ingredients for making kachori dough:-
2. 2 cups All purpose flour
3. 1 tsp Salt
4. 1 tsp Ajwain
5. 4 tbsp Melted ghee or oil
6. Water as required to make a dough
7. as needed Oil for deep frying
8. Ingredients for making stuffing:-
9. 1/2 cup Moong dal
10. 3 tbsp Oil
11. 4 tbsp Besan
12. 1 tsp Coriander powder
13. 1 tsp Red chilli powder
14. 1/2 tsp Turmeric powder
15. 2-3 tsp Kasuri methi
16. 2 tsp Amchur powder
17. 1 tsp Fennel seeds
18. to taste Salt
19. Ingredients for making aloo ki sabji:-
20. 5-6 Boiled potatoes no medium size
21. 1 tsp Cumin seeds
22. 1 tsp Red chilli powder
23. 2-3 Green chilli chopped
24. 1/8 tsp Hing
25. 1/2 tsp Turmeric powder
26. 1 tsp Amchur powder
27. 1 tsp Garam masala
28. 2 tbsp Oil
29. 3 tbsp Chopped coriander leaves
30. 4 cup water
31. to taste Salt

Steps to make to make Moong dal kachori with aloo ki sabji

1. Steps for preparing kachori dough:-
2. In a big bowl add 2 cups of maida,1tsp of salt,1tsp of ajwain and mix well.
3. Now add 4tbsp of melted ghee /oil and mix with your fingertips until you get a breadcrumbs like texture.
4. Add water little by little and make a semi hard dough.
5. Apply little oil on dough, cover with a moist muslin cloth and keep aside for 30 minutes.
6. After 30 minutes lightly knead the dough again and divide into equal portions and shape into ball.(around 12-13 dough balls)
7. Cover the dough balls with moist muslin cloth.
8. Steps for preparing moong dal stuffing:-
9. Wash and soak 1/2 cup of moong dal for 2-4 hrs.
10. Drain the excess water from the moong dal, add drained dal to mixer grinder and make a coarsely grind mixture.(Don't add water,and make sure you drain extra water from the dal)
11. Heat a pan over medium heat,add 3 tbsp of oil to hot pan.
12. Lower the flame and add 4tbsp of besan,roast besan by stirring constantly until nice aroma comes.
13. Add 1tsp of fennel seeds,1tsp coriander powder,1tsp red chilli powder,1/2 tsp haldi powder,2tsp amchur powder,2-3 tsp kasuri methi,salt to taste and mix all the spices well with roasted besan.
14. Then add coarsely ground moong dal mixture, and mix everything well.
15. Continuously stirring saute mixture on low flame for 3-4 minutes.
16. Check the taste of the stuffing,if required add more spices and salt.Let the stuffing cool down for 10-15 minutes.
17. Now make a same number of balls from moong dal stuffing(12-13 small balls)as you prepared earlier with kachori dough.
18. Step for assembling kachoris:-
19. Take a dough ball,with your fingers or rolling pin flatten it into disc.Keep the edges thin while rolling into disc.
20. Now place one moong dal stuffing ball in the centre of disc,pull the edges of the dough to wrap the dal filling.
21. Place kachori on a kitchen counter with the seam side facing up. Using the rolling pin slowly flatten them into about three inches in diameter.
22. Same way prepare all the kachori,(cover prepared kachori with moist muslin cloth)while preparing kachoris heat oil in a deep bottom pan over medium heat.
23. To check if oil is ready put a little piece of dough in the oil. Dough should sizzle, and come up very slow.
24. Once oil is hot fry 3-4 kachoris at a time (depends on your pan size) on medium-low heat. After they start to puff, slowly turn them over.
25. Fry until golden-brown on both sides.Remove on kitchen paper and same way fry all kachoris.
26. Steps for preparing aloo ki sabji:-
27. Peel and lightly mashed the boiled potatoes in a bowl.Set aside to be used later.
28. Heat a pan over medium heat,add 2 tbsp of oil to hot pan
29. Add cumin seeds when it starts to crackle lower the flame,add red chilli powder 1tsp or chopped green chillies 2-3 no,hing 1/8 tsp,haldi powder 1/2 tsp,amchur powder 1tsp,garam masala 1tsp and stir for 1-2 minutes.
30. Now add the mashed potatoes,stir well to mix with all the spices.
31. Pour 4 cups of water,add salt to taste and stir well.
32. Bring it to boil and than simmer for 10-15 minutes.
33. Add chopped coriander leaves mix well and turn of the flame.
34. Serve aloo ke sabji with moong dal kachori.

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