'/> Step-by-Step Guide to Make Speedy Olive rice and malta with black beans - Seren Allen

Step-by-Step Guide to Make Speedy Olive rice and malta with black beans

Olive rice and malta with black beans

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Olive rice and malta with black beans. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Olive rice and malta with black beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olive rice and malta with black beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olive rice and malta with black beans is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Olive rice and malta with black beans using 17 ingredients and 9 steps. Here is how you cook it.

yummy

Ingredients and spices that need to be Get to make Olive rice and malta with black beans:

  1. olive rice
  2. 2 cup long grain rice
  3. 1 1/2 cup water
  4. 1 cup sliced green olives with pimientos
  5. 12 oz can of black olives keep juice and coarsely chop the olives
  6. 1 tsp salt
  7. 1 tsp granulated garlic powder
  8. 28 oz malta beverage four seven ounce bottles
  9. 1/4 cup olive oil
  10. 30 oz can of black beans
  11. 15 oz can of refried black beans
  12. 15 oz can of black beans soup with bell pepper and onions
  13. 1/2 large onion chopped
  14. 1 tsp salt
  15. 1 tsp ground cumin
  16. 1 tsp granulated garlic powder
  17. 1 1/2 tbsp white distilled vinegar optional

Steps to make to make Olive rice and malta with black beans

  1. In a pot add the oil heat add rice and coat the rice and stir fry
  2. After most of rice is turned color a bit add malta and water
  3. Add olives and olive juice
  4. Cook till liquid bubbles up through the rice forming craters cover remove from heat keep covered for 12 minutes minimum
  5. In a pan add beans and spices
  6. Add the soup
  7. Add refried beans
  8. Heat add onions and vinegar if you like
  9. Serve separately or together

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Olive rice and malta with black beans. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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