How to Prepare Homemade Vickys Refried Bean Quesadillas, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Vickys Refried Bean Quesadillas, Gluten, Dairy, Egg & Soy-Free. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Refried Bean Quesadillas, Gluten, Dairy, Egg & Soy-Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Refried Bean Quesadillas, Gluten, Dairy, Egg & Soy-Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Refried Bean Quesadillas, Gluten, Dairy, Egg & Soy-Free is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Refried Bean Quesadillas, Gluten, Dairy, Egg & Soy-Free estimated approx 10 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Vickys Refried Bean Quesadillas, Gluten, Dairy, Egg & Soy-Free using 13 ingredients and 7 steps. Here is how you can achieve that.

A quick recipe that tastes delicious. Very filling and with sides will easily feed up to 8 adults

Ingredients and spices that need to be Make ready to make Vickys Refried Bean Quesadillas, Gluten, Dairy, Egg & Soy-Free:

1. 1 tbsp sunflower oil
2. 1 onion, finely diced
3. 2 clove garlic, finely minced
4. 2 tsp paprika
5. 1 1/2 tsp ground cumin
6. 1 1/2 tsp ground coriander
7. 3/4 tsp chilli powder
8. 400 grams cooked pinto beans (canned are perfect), rinsed & drained
9. 1 salt to taste
10. 8 tortillas, see my free-from recipe below
11. 200 grams tomato salsa
12. 100 grams cheddar-style cheese, I use Violife gf sf vegan brand
13. 1 guacamole & soured (coconut) cream to serve

Steps to make to make Vickys Refried Bean Quesadillas, Gluten, Dairy, Egg & Soy-Free

1. Heat the oil in a frying pan and fry off the onion and garlic until softened and golden
2. Add the paprika, cumin, coriander and chilli powder and stir in
3. Add the beans and mash them down in the pan with a potato masher. Mix in with the spiced onion & garlic and let warm through. Add a little hot water if the mixture is a bit too thick and season/spice to taste
4. Split the mixture evenly between 4 of the tortillas, spreading it out to the edges https://cookpad.com/us/recipes/338227-vickys-flour-tortillas-gf-df-ef-sf-nf
5. Top each with a quarter of the salsa and cheese then put the extra tortillas on top like a sandwich
6. Dry fry or grill/broil each tortilla sandwich for a couple of minutes on each side, just to melt the cheese and crisp the tortillas a little
7. Cut into triangles like a pizza and serve with the guacamole and sour cream. Here are some recipes I like https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream https://cookpad.com/us/recipes/333645-fresh-guacamole

While this is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for the own family without needing to accomplish too terribly much heavy cooking at the process.

So that's going to wrap this up with this special food Steps to Prepare Award-winning Vickys Refried Bean Quesadillas, Gluten, Dairy, Egg & Soy-Free. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!