Recipe of Super Quick Homemade Anda palak bhurji
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Anda palak bhurji. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Anda palak bhurji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anda palak bhurji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Anda palak bhurji using 12 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Anda palak bhurji:
- 4 eggs
- 1 cup chopped spinach
- 2 green chilles chopped
- 1/2 cup chopped onions
- 1/2 cup chopped tomatoes
- 1 tsp coriander leaves
- 1 tsp garam masala powder
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1 tbsp deep fried onion
- 1 tbsp oil
- to taste Salt
Instructions to make to make Anda palak bhurji
- Heat oil in a pan add chopped greenchilles, next add onions and fry till translucent
- Now add chopped palak & saute this fr 5 m
- Next add tomatoes fry fr 3 mins now add turmeric,Red chilli powder, garam masala powder, salt, lastly add beaten eggs and mix everything well, and stir continously for 5-7 mins till eggs are fully cooked,switch off the flame
- Andaa palak bhurji is ready to serve,garnish it with some coriander leaves and deep fried onion
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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Anda palak bhurji. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!