How to Make Homemade Fish pamassan

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Fish pamassan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish pamassan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish pamassan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Fish pamassan using 10 ingredients and 6 steps. Here is how you can achieve it.

Mixed cheese would work beautifully

Ingredients and spices that need to be Prepare to make Fish pamassan:

1. 100 grams of any white fish cut into 2pices
2. 1/2 cup of bread crumbs
3. 1/2 cup of pamassan cheese
4. 1/2 cup of flour
5. 1 eeg
6. 1 salt and pepper
7. 1 tbsp of olive oil
8. 1 tbsp of butter
9. 1 tsp of each onion powder and garlic powder
10. 1 tbsp of all round spices divided

Steps to make to make Fish pamassan

1. In the heating pan add butter and bread crumbs add little bit of salt and pepper then garlic and onion powder mixed everything well and let's cool then add pamassan cheese into the bread crumbs.
2. On the flour plate add half all round spices and stir to get the spice mix throughly with the flour
3. In the bowl beat the eeg and set aside
4. Patch dry the fish add salt and pepper then the rest of all round spices rup throughly.
5. Coat the fish with flour mixture and into the eeg and coat the fish with bread crumbs, press tightly and set for frying.
6. On the heating pan add olive oil and fry each side of the fish 6- 7 minutes, served with white gravy or mushrooms soup.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Fish pamassan. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!