Steps to Make Homemade Chicken Fat

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Perfect Chicken Fat. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Fat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Fat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken Fat using 3 ingredients and 5 steps. Here is how you can achieve it.

I made this for salt-broth ramen. I usedas reference. Render the oil in super low heat. Add scallions or Japanese leeks and it'll give a different edge. Recipe by Cooking S Papa

Ingredients and spices that need to be Take to make Chicken Fat:

1. 300 grams Chicken skin
2. 1 slice Sliced ginger
3. 1 clove Garlic

Steps to make to make Chicken Fat

1. Heat a wok and stir-fry the chicken skin in medium heat.
2. Once the skins have cooked through, turn down the heat to the lowest. Flip the skins occasionally and cook for 20 minutes.
3. When the skins have browned, add ginger and smashed garlic to the wok and heat for another 10 minutes.
4. Strain in a strainer.
5. Use the rendered fat in ramen noodle broth, fried rice, or gyoza!

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So that's going to wrap this up with this exceptional food Steps to Prepare Homemade Chicken Fat. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!