Simple Way to Make Award-winning Asian Steam Mussels

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Asian Steam Mussels. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asian Steam Mussels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Steam Mussels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian Steam Mussels is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asian Steam Mussels estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Asian Steam Mussels using 17 ingredients and 7 steps. Here is how you cook that.

Great summer dish while mussels are in season

Ingredients and spices that need to be Prepare to make Asian Steam Mussels:

1. Sauce
2. 2 tbsp oyster sauce
3. 1 tbsp soy sauce
4. 2 tbsp water
5. Fixin‘
6. 1 1/2 tbsp olive oil, extra virgin
7. 3 clove garlic, thinly sliced
8. 1 medium onion, thinly sliced
9. 1 medium carrot, chopped
10. 1 small hot pepper, thinly sliced
11. 1 cup scallion, cut into 1 1/2 inch length
12. 4 slice turkey bacon, sliced
13. Final touch
14. 2 lb fresh mussels
15. 1 tbsp sesame oil
16. 2 tbsp cooking wine
17. 1 tsp sugar

Instructions to make to make Asian Steam Mussels

1. soak fresh mussels in cold water for 30 min. Rinse a few times to ensure shells are clean.
2. Drain the water, set aside mussels
3. Heat olive oil in a large deep pot
4. Add all of the vegetables and bacon (fixin‘) to the pot, stir fry for 2 minutes
5. Add in sauce ingredients and cook for 1 minute
6. Add in mussels and rest of the ingredients and cook with lid on until all of the mussels open, about 3 minutes
7. Serve!

While this is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you can prepare excellent lunches for the family without having to complete too horribly much heavy cooking in the practice.

So that's going to wrap this up with this exceptional food Easiest Way to Make Speedy Asian Steam Mussels. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!