Recipe of Homemade Coxinha (Brazilian Croquettes)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Coxinha (Brazilian Croquettes). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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The same is true for lunches once we frequently resort to a can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You may notice many ideas in this report and the hope is that these ideas will not only get you off to a terrific start for ending the lunch rut we all look for ourselves at at a certain point or another but in addition to use new things on your very own.

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Many things affect the quality of taste from Coxinha (Brazilian Croquettes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coxinha (Brazilian Croquettes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coxinha (Brazilian Croquettes) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Coxinha (Brazilian Croquettes) using 11 ingredients and 8 steps. Here is how you cook that.

I just had to make these myself. I have been making them from time to time, but I'm still working on improving the recipe. When preparing the batter, I recommend you use a non-stick saucepan. If you deep-fry the coxinhas at too low a temperature, they will crack open. So be sure to deep-fry them at a high temperature to make them crispy! For about 12 croquettes. Recipe by ovo@

Ingredients and spices that need to be Prepare to make Coxinha (Brazilian Croquettes):

1. For the filling:
2. 200 grams Chicken breast
3. 1 Tomato
4. 1/2 Onion
5. For the batter:
6. 7 Potatoes
7. 100 ml Milk
8. 100 ml or 1 dash less Plain flour
9. 1 cube Consommé or beef bouillon cube
10. 1 Egg white
11. 1 Panko

Instructions to make to make Coxinha (Brazilian Croquettes)

1. Filling: Boil the chicken breast in salt water (add only a small amount of salt to the water). When the chicken is boiled, let it cool, and shred it apart. Discard the skin, but do not discard the boiling water. Set it aside for later use!
2. Leave the skin on the tomato and roughly chop. Finely mince the onion.
3. Add vegetable oil to a frying pan, stir-fry the onion, add the shredded chicken breast and stir-fry. Add the tomato, stir-fry until all of the moisture has evaporated, and season with salt and pepper.
4. Batter: Boil the potatoes, and finely mash them up.
5. Add the milk and the consommé cube in a saucepan, and simmer over low heat to dissolve the consommé cube.
6. Continue heating the saucepan over low heat, and stir while adding the flour in several batches. Once the mixture becomes firm, add the mashed potatoes in several batches. Pour in a small amount of the chicken breast boiling water, stirring consonantly to prevent it from burning.
7. Once the batter comes together and stops sticking to the pan, the batter is ready.
8. Once the batter is completely cooled, wrap the filling in it, and make a tear-drop shape. Coat it with the egg white, cover with panko, and deep-fry until golden brown. Be sure to deep fry at a high temperature!

While this is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your creative juices flowing so you can prepare wonderful lunches for the own family without the need to accomplish too much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Recipe of Homemade Coxinha (Brazilian Croquettes). Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!