Step-by-Step Guide to Make Ultimate Spinach And Beans Sprouts
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Ultimate Spinach And Beans Sprouts. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spinach And Beans Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach And Beans Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach And Beans Sprouts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach And Beans Sprouts estimated approx 5 mins.
To begin with this recipe, we must prepare a few components. You can have Spinach And Beans Sprouts using 9 ingredients and 2 steps. Here is how you cook it.
MY VERSION EASY VEGETARIAN STIR FRY LOVING IT
Ingredients and spices that need to be Take to make Spinach And Beans Sprouts:
- 4 cup bean sprout
- 4 cup spinach
- 1 cup Any stock
- 1 dash salt
- 4 chop garlic
- 4 chop shallot
- 2 tbsp oil
- 1 lightly beaten egg
- 2 tomato
Steps to make to make Spinach And Beans Sprouts
- In pan with oil sauté garlic and shallot till fragrance then add bean sprouts and spinach then stir fry half a minute
- Then add stock and Once stock comes to a simmer then Add beaten egg and dash of salt then let egg set and then gently mix it and off heat
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So that's going to wrap this up for this special food How to Make Quick Spinach And Beans Sprouts. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!