Steps to Make Award-winning Egg and Wheat Free Okonomiyaki Made From Rice Flour

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Super Quick Homemade Egg and Wheat Free Okonomiyaki Made From Rice Flour. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg and Wheat Free Okonomiyaki Made From Rice Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg and Wheat Free Okonomiyaki Made From Rice Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg and Wheat Free Okonomiyaki Made From Rice Flour is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Egg and Wheat Free Okonomiyaki Made From Rice Flour using 12 ingredients and 5 steps. Here is how you cook it.

I wanted to make a food-allergy friendly okonomiyaki that uses rice flour. It turned out quite chewy and much better than expected! You don't have to worry about consuming pesticides since this uses rice flour. Rice flour okonomiyaki goes well with the dashi soup stock and umeboshi. I recommend the umeboshi topping. As for the sauce, you can make a truly wheat-free okonomiyaki sauce by mixing oyster sauce, ketchup, and honey. Recipe by Ryo---ko

Ingredients and spices that need to be Prepare to make Egg and Wheat Free Okonomiyaki Made From Rice Flour:

1. 150 grams Rice flour
2. 170 ml Water
3. 1 tsp Dashi soup stock granules
4. 1 tsp Soy sauce
5. 1/4 head Cabbage (shredded)
6. 10 cm Grated nagaimo
7. 1 as much (to taste) Pork
8. 2 Umeboshi (optional)
9. optional For the sauce
10. 1 Egg-free mayonnaise
11. 1 Aonori
12. 1 Bonito flakes

Steps to make to make Egg and Wheat Free Okonomiyaki Made From Rice Flour

1. Combine the rice flour, water, dashi soup stock, and soy sauce in a bowl.
2. Add the grated nagaimo and mix. Finely chop the cabbage, add to the mixture, then mix again.
3. Stir-fry the pork in a frying pan add half of the batter.
4. Once both sides are done, top with the sauce and your choice of condiments, and it's done!
5. There's also a version for babies on solids..

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So that is going to wrap it up with this special food Steps to Prepare Award-winning Egg and Wheat Free Okonomiyaki Made From Rice Flour. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!