Steps to Prepare Speedy Beef Tapa
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Beef Tapa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Tapa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Tapa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Tapa is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Tapa estimated approx 15 mins.
To begin with this recipe, we must prepare a few components. You can have Beef Tapa using 8 ingredients and 6 steps. Here is how you can achieve it.
TAPA is dried or cured beef, other meat like pork may be used. TAPA is best fried or grilled, often served with rice, fried egg and slices tomato.
Ingredients and spices that need to be Make ready to make Beef Tapa:
- 3 1/2 tbsp vinegar
- 1 tbsp salt
- 7 tbsp white/brown sugar
- 1 tsp ground blackpeper
- 1 head garlic, minced
- 1 cooking oil for frying
- 1/2 cup soy sauce
- 1 lb beef sirloin/ thin sliced
Instructions to make to make Beef Tapa
- Combine in a container all ingredients. Stir well.
- After mixing all the ingredients, place the beef meat in a container or ziplock bag.
- Cover and refrigerate the marinade for a minimum of 12 hours or overnight.
- Fry until brown.
- Serve with sunny side eggs and plain rice or garlic fried rice.
- Enjoy.
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So that's going to wrap it up with this exceptional food Recipe of Favorite Beef Tapa. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!