Simple Way to Prepare Speedy Tuna & Chinese Cabbage Soup Pasta

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Tuna & Chinese Cabbage Soup Pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuna & Chinese Cabbage Soup Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna & Chinese Cabbage Soup Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuna & Chinese Cabbage Soup Pasta is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Tuna & Chinese Cabbage Soup Pasta using 10 ingredients and 4 steps. Here is how you cook it.

I made this because I thought that I could make pasta with Chinese cabbage. This fills you up, so you can reduce the amount of pasta to 80 g if you'd like. If you add too much ponzu, it will mask the flavor of the soup completely. Add in mushrooms if you'd like. The top photo is without shimeji mushrooms. Recipe by Momokito

Ingredients and spices that need to be Make ready to make Tuna & Chinese Cabbage Soup Pasta:

1. 100 grams Spaghetti
2. 1 can Canned tuna
3. 2 leaves Chinese cabbage
4. 1 handful Shimeji mushrooms (optional)
5. 2 slice Ginger
6. 1 tbsp Olive oil
7. 200 ml Water
8. 1 Soup stock cube
9. 1 tbsp Ponzu
10. 1 Salt, black pepper

Instructions to make to make Tuna & Chinese Cabbage Soup Pasta

1. Boil water to cook the spaghetti. Cut the cabbage in half vertically and then sideways into small pieces. Wash the shimeji mushrooms and discard the root ends. Julienne the ginger.
2. Start to boil the pasta (shorten the cooking time by 1 minute). Next, heat oil in a frying pan and then stir fry the ginger, cabbage, and shimeji mushrooms. Season with plenty of salt and pepper.
3. Cook the cabbage and mushrooms till the moisture evaporates. Add in the drained tuna and gently stir fry. Add in water and the soup stock cube and simmer for a while.
4. Next add in the pasta and ponzu to the stir fry and quickly bring to a boil. Season with salt and pepper and it's done.

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So that's going to wrap it up for this special food How to Prepare Ultimate Tuna & Chinese Cabbage Soup Pasta. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!