How to Prepare Favorite Vegetable Noodles

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Vegetable Noodles. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetable Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Vegetable Noodles using 15 ingredients and 10 steps. Here is how you cook it.

#nonindian Chinese noodles Chowmein

Ingredients and spices that need to be Get to make Vegetable Noodles:

1. 200 gms hakka noodles
2. 3-4 medium spring onions, finely chopped, reserve a few greens for garnish
3. 1 small to medium carrot, finely chopped or julienned
4. 8-10 french beans, finely chopped
5. 4-5 button mushrooms, sliced finely
6. 1 small to medium bell pepper - red, green or yellow, finely chopped or julienned
7. 1.5 tsp finely chopped garlic
8. 1 deseeded green chilli
9. 1 tsp finely chopped celery
10. 1/4 tsp white vinegar
11. 1 tablespoon soy sauce or add as required
12. 1/2 tbsp oil for coating the noodles
13. 2 tbsp oil for stir frying
14. As required Salt and pepper
15. Enough water to cook the noodles

Steps to make to make Vegetable Noodles

1. Heat enough water in a pan with salt and a few drops of oil, till it comes to a boil.
2. Add the hakka noodles and let them cook. When the noodles are cooking, rinse and chop all the veggies.
3. Drain and rinse the noodles in running water, so that the noodles don't stick.
4. Next, add oil and gently mix, so that the oil gets evenly coated on the noodles. Keep the noodles aside.
5. Heat oil in a wok or kadhai or a pan. On medium heat, first add the dry red chilies and garlic. Sauté for a minute, then add the finely chopped spring onions and french beans.
6. Increase the flame and stir fry for 3 minutes. Add the mushrooms, carrots, bell pepper/capsicum & celery. Stir fry all the veggies on a high flame till the veggies start getting slightly browned from the edges. This will take about 5 to 6 mins after adding the carrots.
7. Add soy sauce and stir. Now add the hakka noodles and toss it well and stir fry for a minute on high heat.
8. Season with salt and pepper along with any other seasoning of your choice. Also add white vinegar and continue to toss and cook the noodles on a high flame for a minute.
9. Toss the whole mixture well and the add the chopped spring onion greens or garnish the hakka noodles with spring onions while serving.
10. Serve the hakka noodles by itself or accompanied with manchurian curry or vegetables in hot and sour sauce!

While that is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without having to accomplish too much heavy cooking from the practice.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Speedy Vegetable Noodles. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!