Easiest Way to Prepare Quick American Chopsuey

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade American Chopsuey. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from American Chopsuey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare American Chopsuey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook American Chopsuey using 15 ingredients and 8 steps. Here is how you cook that.

#nonindian

Ingredients and spices that need to be Get to make American Chopsuey:

1. 300 gms Noodles
2. 6 tbsp oil
3. 2 tbsp corn starch
4. 1" Ginger chopped
5. 3-4 cloves Garlic
6. 1 Onion sliced
7. to taste Salt
8. 1 Carrot cut into thin strips
9. 5-6 French beans cut into thin strips
10. 1 cup cabbage shredded
11. 1/2 tsp white pepper powder
12. 1/2 tsp Sugar
13. 4 tbsp Tomato sauce
14. 1 tbsp Vinegar
15. 2 cups vegetable stock

Instructions to make to make American Chopsuey

1. Heat sufficient water, add little salt and one tablespoon of oil and bring to a boil. Add noodles and boil on high heat until almost cooked.
2. Remove, drain and cool. Divide the cooked noodles into four equal portions, form into a nest and deep fry in hot oil till light brown and crisp.
3. Remove and drain on an absorbent kitchen towel. Blend cornstarch in quarter-cup water and set aside.
4. Heat two tablespoons of oil in a wok, add chopped ginger, garlic and stir-fry briefly.
5. Add sliced onion and sauté for a minute or until it turns translucent. Add carrot, beans, cabbage, spinach and stir-fry for two minutes or until the vegetables are just cooked but still retain the crispness.
6. Add pepper powder, salt and sugar. stir in the tomato sauce and the vinegar. Pour in the stock, bring to a boil, reduce heat and stir in the blended cornstarch.
7. Simmer for two minutes or until it thickens to a sauce consistency
8. Arrange a portion of the fried noodles on a plate, pour a portion of the prepared vegetables Serve hot immediately.

While that is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that will get your creative juices flowing so you are able to prepare wonderful lunches for your family without the need to accomplish too terribly much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy American Chopsuey. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!