Recipe of Ultimate Stuffed & Fried Jumbo Pasta Shells

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Any-night-of-the-week Stuffed & Fried Jumbo Pasta Shells. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed & Fried Jumbo Pasta Shells, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed & Fried Jumbo Pasta Shells delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed & Fried Jumbo Pasta Shells is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed & Fried Jumbo Pasta Shells estimated approx 60 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Stuffed & Fried Jumbo Pasta Shells using 23 ingredients and 9 steps. Here is how you can achieve that.

#nonindian Pasta is worldwide popular Italian dish. When I came across Jumbo pasta shells, I knew I had to make some unique recipe. This is long on procedure but the outcome is worth it. Have it as dinner or snack, it definitely fills you up.

Ingredients and spices that need to be Take to make Stuffed & Fried Jumbo Pasta Shells:

1. 10 jumbo pasta shells
2. as required Oil for deep frying
3. For Stuffing:
4. 1 small head broccoli diced finely
5. 1 cup shredded baby spinach (or regular)
6. 3 cloves garlic minced finely
7. 1 chicken breast cooked and diced finely
8. 4 tbsp feta cheese
9. 1 tsp salt or to taste
10. 1 tsp black pepper powder
11. 1 tbsp butter
12. 1 tsp olive oil
13. For For Alfredo Sauce:
14. 2 tbsp butter
15. 1 cup full cream
16. 3/4 cup dehydrated potato flakes
17. 1 cup Parmesan cheese finely grated
18. 1 tsp dried basil
19. 1 tsp salt or to taste
20. 1 tsp black pepper powder
21. For For Outer Cover:
22. 1 beaten egg
23. 1 cup Breadcrumbs or Semolina/Rawa as required

Instructions to make to make Stuffed & Fried Jumbo Pasta Shells

1. For Stuffing--- Heat butter and oil in nonstick pan. Add garlic and stir fry for 30 seconds.
2. Add broccoli, spinach, and chicken. Stir fry for 5 minutes. Add feta cheese and sauté. Add salt and pepper to taste taking care that feta is a salty cheese. Keep aside.
3. For Alfredo Sauce--- Heat a pot. Add butter. Once it melts, add cream. Cook the sauce till it starts thickening. Add Parmesan cheese, herb, salt and pepper to taste.
4. Add potato flakes and mix well. The sauce will get denser. Mix the prepared stuffing in the sauce and give it a stir to mix thoroughly.
5. To assemble--- Cook the pasta in lot of salted water for 15 minutes. Drain and run them under cold water.
6. Heat a deep thick bottomed pot with oil. Fill the shells with 2 tsp stuffing and close the ends without the stuffing coming out.
7. Dip the shells in egg and roll in breadcrumbs or Rawa. Deep fry in medium hot oil till golden in colour on all sides.
8. Remove to a plate covered with paper napkins to drain oil. Serve with any dip of your choice.
9. Note--- Adding chicken is completely optional. Replace egg with milk/cream.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Ultimate Stuffed & Fried Jumbo Pasta Shells. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!