Simple Way to Prepare Perfect Kofta Curry

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Perfect Kofta Curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Kofta Curry using 23 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Kofta Curry:

1. For Koftas
2. 1 cup Grated lauki
3. To taste Sat and ref chilli powder
4. 1/2 tsp Amchoor
5. As needed Coriander leaves - 1 tsp chopped Soda bicarb - a pinch
6. As needed Oil to fry
7. For gravy :
8. 1 cup Onion paste
9. 1 cup Tomato puree
10. 2 tsp Green chilli ginger garlic paste
11. Whole masala
12. 1 tsp Jeera
13. 3-6 Cloves
14. 2 Bay leaves
15. 1 inch cinnamon stick
16. 1/4 cup Curd beaten Fresh cream - 1/4 cup Kaju paste - 1 tbsp
17. To taste Salt and red chilli powder
18. 1/2 tsp Turmeric powder
19. 1 tsp Coriander powder
20. 1 tsp Garam masala powder - 1/2 tsp Kasoori methi - 1/4 tsp
21. 1/4 tsp Sugar
22. As needed Oil
23. As needed Coriander leaves - to garnish Fresh cream to garnish

Instructions to make to make Kofta Curry

1. For Koftas : Take a bowl. Mix all ingredients. Bind it properly.
2. Now grease your hands and take little portion and make oval shape.
3. Fry on medium hot oil till golden brown in colour. Keep aside.
4. For Gravy : In a pan heat oil. Put jeera and all khada masala. Stir for a min.
5. Add GGC paste. Saute it. Add onion paste.
6. Cook till pinkish colour to remove it's rawness. Add tomato puree.
7. Mix well and cook till oil separates. Add curd, fresh cream and kaju paste. Mix well.
8. Add all dry spices and sugar. Mix it and add required amount of water.
9. Cover and cook till oil separates. Now take a serving bowl.
10. Put gravy and arrange Koftas over it and garnish it with coriander leaves and fresh cream.
11. Serve hot with Tandoori roti/ chappati.

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So that's going to wrap this up for this exceptional food How to Prepare Quick Kofta Curry. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!