Recipe of Ultimate Palak khichdi

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Perfect Palak khichdi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Palak khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak khichdi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak khichdi estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Palak khichdi using 15 ingredients and 10 steps. Here is how you cook it.

#riceisthebest : This recipe is made up of spinach so full of vitamin A. Also gives iron and help to generate hemoglobin.

Ingredients and spices that need to be Make ready to make Palak khichdi:

1. 2 cups chopped palak
2. 1/2 cup moong daal
3. 1/2 cup basmati rice
4. 1 medium size onion
5. 1 inch cinnamon (daalchini)
6. 1 bay leaf
7. 2 cloves
8. 2 green cardamom
9. 1/2 tea spoon Jeera
10. 1/2 tea spoon ginger garlic paste
11. 1/2 tea spoon green chilli paste
12. 1/2 tea spoon Turmeric powder
13. 1/2 tea spoon hing
14. 2 tbsp Oil
15. 4 cups water

Instructions to make to make Palak khichdi

1. Both rice and moong daal is washed and soaked together into water upto 30 minutes.
2. Wash palak or spinach leaves well, chopped them put into mixture or blender, make a smooth puree of spinach add very little of water, keep the spinach puree aside.
3. Heat oil in the pressure cooker, add cardamom seeds, cumin seeds, cinnamon, cloves.
4. Fry the whole spices for some second till they become fragnant, finally add chopped onions and saute till they become golden.
5. Add the ginger, garlic, green chilli paste, saute for about 15-20 seconds till the row aroma of ginger garlic goes.
6. Then add Turmeric powder and stir well. Now add spinach puree and continue to saute for 2-3 minutes.
7. Strain the rise and moong daal and add them to spinach mixture stir well. Put 4 cups of water, add salt and stir well.
8. Cook khichdi to the medium flame for 5-6 whitshel.
9. When the pressure settle down on it's remove the lid and check the consistency of Palak khichdi, if the khichdi looks thick you can add some hot water and simmer for a minute.
10. Then serve with papad, onion salad as you wish.

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So that's going to wrap it up for this special food Recipe of Perfect Palak khichdi. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!