Simple Way to Make Award-winning Tofu Gratin with Bamboo Shoot and Asparagus

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Tofu Gratin with Bamboo Shoot and Asparagus. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tofu Gratin with Bamboo Shoot and Asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Gratin with Bamboo Shoot and Asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu Gratin with Bamboo Shoot and Asparagus is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tofu Gratin with Bamboo Shoot and Asparagus using 10 ingredients and 7 steps. Here is how you can achieve it.

I wanted to cook a dish au gratin using spring ingredients, so I decided bamboo shoot and asparagus. I also used soft tofu instead of macaroni to highlight their crunchy texture. . Recipe by FarmersK

Ingredients and spices that need to be Take to make Tofu Gratin with Bamboo Shoot and Asparagus:

1. 1 Cooked bamboo shoot in brine
2. 4 Asparagus
3. 1/2 block Tofu (silken)
4. 5 Wiener sausages
5. 400 ml Milk
6. 3 tbsp Plain flour
7. 1 tbsp Miso
8. 1 Consommé cube (finely crushed)
9. 3 tbsp Butter (or margarine)
10. 1 Pizza cheese

Instructions to make to make Tofu Gratin with Bamboo Shoot and Asparagus

1. Thinly slice the bamboo shoot. Slice the wiener sausages and asparagus on the diagonal. Cut the tofu into 1 cm cubes.
2. Slowly add the milk to the miso to dissolve it.
3. Heat the butter in a pot, and stir-fry the wiener sausages. Add the bamboo shoot and asparagus, and continue stir-frying for 2 minutes over medium heat.
4. Turn off the heat, and add the flour. Mix for about 30 seconds until no longer floury.
5. Add the Step 2 mixture, and mix well. Turn the heat back on, and simmer over medium heat until thickened. Dissolve in the consommé and the white sauce is ready.
6. Pour the Step 5 mixture into a gratin dish, place the tofu on top, and sprinkle with lots of pizza cheese at the end.
7. Bake in the preheated oven for about 15 minutes at 250°C until the cheese is browned, and you're done.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Tofu Gratin with Bamboo Shoot and Asparagus. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!