Steps to Prepare Favorite Shortcut Pepper Steak

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Shortcut Pepper Steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Take to sandwiches using different breads. Surprisingly, my kids love trying new issues. It's an uncommon trait which is why I am extremely thankful. Trust me I understand all too well how blessed I am. My youngest however, has a small issue with thick or crusty bread. Her favorite sandwich choice is now Hawaiian candy rolls. We put the beef, cheese, mustard, and pickle in her roll as though it were a bun and she's thrilled. It is possible to replicate this in your toaster for a few minutes for a infrequent sandwich cure. The cooking area is very minimal and you also would not have to possess in depth comprehension of anything to get ready or delight in those easy snacks.

Many things affect the quality of taste from Shortcut Pepper Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shortcut Pepper Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Shortcut Pepper Steak using 9 ingredients and 9 steps. Here is how you cook it.

This has been a favorite of mine since I was in college. Having minimal ingredients, good flavor, and being an easy dish to prepare makes this recipe a keeper.

Ingredients and spices that need to be Take to make Shortcut Pepper Steak:

1. 1 lb boneless beef sirloin (thin strips)
2. 2 cup green, red, and yellow sweet peppers (strips)
3. 1 medium onion (8 wedges)
4. 2 clove garlic (minced )
5. 1 can Campbell's Beefy Mushroom Soup
6. 1 tbsp soy sauce
7. 1/2 tsp ground ginger
8. 1 tbsp vegetable oil
9. 1 cooked white rice

Instructions to make to make Shortcut Pepper Steak

1. * Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time.
2. Prepare rice according to directions.
3. In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside.
4. In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef.
5. In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger.
6. Return veggies and beef to skillet and heat through, stirring occasionally.
7. Serve over bed of hot, cooked rice.
8. * I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much.
9. *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***

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So that's going to wrap it up for this special food How to Prepare Quick Shortcut Pepper Steak. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!