Step-by-Step Guide to Prepare Favorite Steaksauce Onions

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Steaksauce Onions. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Steaksauce Onions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steaksauce Onions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Steaksauce Onions using 5 ingredients and 5 steps. Here is how you can achieve that.

Delicious, simple, full of flavors, and fast.

Ingredients and spices that need to be Prepare to make Steaksauce Onions:

1. 1 large onion
2. 1 teaspoons ground beef drippings/tallow
3. 2 tablespoons Heinz 57 steak sauce
4. 1 teaspoon water
5. 1/2 teaspoon kosher salt

Steps to make to make Steaksauce Onions

1. Peel the onion. Cut in half then slice medium thickness.
2. Add to a hot skillet with the tallow. Let the onion caramelize.
3. When they have caramelized add the steaksauce mixed with water.
4. Stirfry till just tender.
5. Serve I hope you enjoy!!

While this is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for your family without needing to do too horribly much heavy cooking through the practice.

So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Steaksauce Onions. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!