Simple Way to Prepare Quick Asian Honey Soy Salmon w Steamed Vegetables

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Speedy Asian Honey Soy Salmon w Steamed Vegetables. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Asian Honey Soy Salmon w Steamed Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Honey Soy Salmon w Steamed Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Asian Honey Soy Salmon w Steamed Vegetables using 14 ingredients and 14 steps. Here is how you cook it.

Asian Honey Soy Salmon w Steamed Vegetables Going meatless in observance of the Lenten season so this is what I came up with I love cooking Salmon it’s so versatile to cook.

Ingredients and spices that need to be Make ready to make Asian Honey Soy Salmon w Steamed Vegetables:

1. 1 lb Salmon divided
2. 1/3 cup low sodium soy sauce
3. 2 garlic cloves minced
4. 1 Tbsp grated fresh ginger
5. 1 tbsp Honey
6. For vegetables
7. 4 Garlic cloves minced
8. 1 onion sliced
9. 4 carrots cut into small sticks
10. 1 red and green pepper julienned
11. 2 broccoli florets
12. Shredded cabbage
13. to taste Salt and pepper
14. Water for steaming

Steps to make to make Asian Honey Soy Salmon w Steamed Vegetables

1. Whisk together soy Sauce, garlic, ginger, and honey in a bowl.
2. Remove and set aside 1/4 cup
3. Place Salmon filets in a shallow dish and pour marinade over top
4. Cover and chill 5min
5. Heat Sesame oil in large skillet over mid hi heat
6. Remove fillets from marinade discard remaining marinade
7. Cook skin up for 5 min turn and coat with reserved marinade
8. Cook for 5to 7 min more until fish flakes with fork
9. Top with green onions
10. For vegetables heat butter stir fry vegetables
11. With garlic until fragrant and then onion until translucent then carrots what your building is color contrast as well as flavor
12. Then bell peppers, broccoli florets, shredded cabbage season with salt and pepper then lower heat add some water
13. Bring to boil then steam put cover don’t over cook vegetables
14. To plate place Steamed Vegetables on the bottom of platter then fish on top.

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