Step-by-Step Guide to Prepare Perfect Costite DejaVu
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Costite DejaVu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Costite DejaVu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costite DejaVu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Costite DejaVu is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can cook Costite DejaVu using 19 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Costite DejaVu:
- 2 kg spare ribs
- 5 garlic cloves
- 1 onion
- 2 oranges
- 1 basil
- 1 cinnamon
- 1 ginger powder
- 1 salt
- 1 pepper
- 1 chily powder
- 1 oil
- 1 brown sugar
- 1 ginger slice
- 3 green onions
- 2 bell peppers
- 1 soy sauce
- 1 oyster sauce
- 1 black vinegar
- 1 sesame seeds
Steps to make to make Costite DejaVu
- Marinade the meat with orange juice salt pepper basil cinnamon ginger powder chily powder few hours in refrigerator
- Boil meat with onion and garlic 15 minutes
- Heat oil in wok and add brown sugar melt and then fry the ribs 10 minutes,add ginger slice, add soy sauce oyster sauce black vinegar stir fry for 10 minutes, add water, add bell peppers and white part from green onions, simmer down for half hour
- Transfer in oven for 10 minutes and done
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So that's going to wrap this up for this special food How to Make Speedy Costite DejaVu. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!