Recipe of Award-winning Cheese Naan - Without Kneading the Dough

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Super Quick Homemade Cheese Naan - Without Kneading the Dough. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheese Naan - Without Kneading the Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Naan - Without Kneading the Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese Naan - Without Kneading the Dough is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Cheese Naan - Without Kneading the Dough using 7 ingredients and 17 steps. Here is how you can achieve it.

I love cheese naan served at my local Indian restaurant. Now I live away from my hometown, so I miss it. I tried the "Microwave Proofing Bread Dough"by user 'potepote' once, and it was nice and chewy. Then I wondered if it would turn out like naan bread if I pan-fried it. That's how I came up with this recipe. Melting-type sliced cheese is better than pizza cheese to make this. The dough rips easily with pizza cheese, and I could put more cheese inside when I used sliced cheese. When it's cooled, it will be delicious again if you microwave it. So I eat leftover naan for breakfast, etc. Anyway, after proofing the dough in the microwave, pan-fry it, and you will have naan! Try with any bread dough of your choice. Recipe by Mafumafu

Ingredients and spices that need to be Prepare to make Cheese Naan - Without Kneading the Dough:

1. 200 grams Bread flour
2. 16 grams Butter or vegetable oil
3. 150 ml Milk (or soy milk)
4. 2 tsp Dry yeast
5. 2 tbsp Sugar
6. 1/3 tsp Salt
7. 8 slice Melting-type sliced cheese

Steps to make to make Cheese Naan - Without Kneading the Dough

1. Put the butter and milk in a heat resistant bowl, and microwave uncovered for 1 minute at 600 W (it should be warm to the touch).
2. Stir with a small whisk, and melt the butter. Add the yeast, and stir well to dissolve.
3. Add the sugar and salt.
4. Add about 1/3 of the flour, and mix well with a whisk until there are no lumps in the mixture.
5. Add the remaining flour, and mix with cooking chopsticks. You don't need to knead the dough, so it's easy.
6. When the dough starts coming together, microwave on low (150 W with our microwave) for 30 seconds.
7. Take the dough out from the microwave, and let it sit for about 20 minutes.
8. When the dough increases to 1.5 times to twice its original volume, it's ready. Press down gently to deflate the dough.
9. Dust a working surface with a generous amount of flour, and place the dough on it. If you don't put enough flour, it may stick to the surface at the end.
10. Roll the dough out 5 mm thick with a rolling pin while dusting with flour. (You don't need to roll it out into a circle.)
11. Randomly add the sliced cheese on top.
12. Wrap the cheese up in the dough, and firmly close the seam.
13. Roll the dough out to 20 cm in diameter with the rolling pin (it should be small enough to fit into a frying pan).
14. Pan-fry over low heat. If you want to shape it into a circle, shape the dough as shown in this photo. When one side is browned, flip over. Cover with a lid, and cook until the other side is nicely browned, checking from time to time.
15. It's done.
16. Cut into pieces, and enjoy. If you cut it while it's piping hot, the melting cheese will come flooding out!
17. Of course, you can make a normal naan with this dough.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Cheese Naan - Without Kneading the Dough. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!