How to Make Speedy Fragrant Sauteed Sakura Shrimp and Vegetables

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Fragrant Sauteed Sakura Shrimp and Vegetables. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fragrant Sauteed Sakura Shrimp and Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fragrant Sauteed Sakura Shrimp and Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fragrant Sauteed Sakura Shrimp and Vegetables is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Fragrant Sauteed Sakura Shrimp and Vegetables using 8 ingredients and 3 steps. Here is how you can achieve it.

This is a recipe made by registered dietitians at a medical institution. Be careful not to over-cook the onions. Lightly stir-fry so they keep their crispy texture. Recipe by Fuji recipe

Ingredients and spices that need to be Take to make Fragrant Sauteed Sakura Shrimp and Vegetables:

1. 30 grams Asparagus
2. 20 grams Onion
3. 2 grams Sakura shrimp - tiny dried shrimp
4. 1 grams Dried shiitake mushrooms
5. 2 grams Vegetable oil
6. 1/2 grams Chicken soup stock granules
7. 1/10 grams Salt
8. 1/100 grams Pepper

Instructions to make to make Fragrant Sauteed Sakura Shrimp and Vegetables

1. Cut the asparagus diagonally to a thickness of 1 cm. Julienne the onion. Re-hydrate the shiitake mushrooms and julienne.
2. Heat the oil in a frying pan and stir-fry the asparagus, onion, sakura shrimp, and shiitake mushrooms together.
3. Add the chicken soup stock granules, salt, and pepper to season.

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