Easiest Way to Prepare Super Quick Homemade Ocean-Scented Soup Pasta with Clams and Aosa Seaweed

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Prepare Super Quick Homemade Ocean-Scented Soup Pasta with Clams and Aosa Seaweed. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Ocean-Scented Soup Pasta with Clams and Aosa Seaweed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ocean-Scented Soup Pasta with Clams and Aosa Seaweed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ocean-Scented Soup Pasta with Clams and Aosa Seaweed is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ocean-Scented Soup Pasta with Clams and Aosa Seaweed using 14 ingredients and 8 steps. Here is how you can achieve it.

I wanted to come up with something using the wonderful color, scent, and deliciousness of aosa seaweed. You will be adding the pasta water to the soup, so don't add salt. If you cannot obtain aosa seaweed, use wakame instead. Recipe by Harukomachi

Ingredients and spices that need to be Take to make Ocean-Scented Soup Pasta with Clams and Aosa Seaweed:

1. 1 serving Pasta
2. 100 ml Manila clams
3. 1 handful Aosa seaweed (or wakame)
4. 1/4 Onion
5. 1/3 packages Enoki mushrooms
6. 1/3 of a package Shimeji mushrooms
7. 1 tbsp Olive oil
8. 1 clove Garlic
9. 1 tbsp White wine (or sake)
10. 1 Soup stock cube
11. 1 small amount Butter (optional)
12. 1 Black pepper
13. 300 ml Pasta boiling water
14. 1 if needed Salt and pepper

Steps to make to make Ocean-Scented Soup Pasta with Clams and Aosa Seaweed

1. De-sand the clams. Soak the aosa or wakame in water to rehydrate.
2. Mince the onion and break up the mushrooms.
3. Begin boiling the pasta for 2 minutes less than normal (you will be adding the boiling liquid to the soup, so don't add salt).
4. Stir-fry the olive oil and garlic in a frying pan over low heat until fragrant. You can also mince the garlic.
5. Stir-fry the onion and mushrooms over high heat.
6. Add the clams and white wine to Step 5, cover with a lid, and steam.
7. Add 300 ml of the pasta boiling liquid and the soup stock cube to Step 6. The pasta is still boiling during this step.
8. Once the pasta has boiled for 2 minutes less than instructed, add to Step 7. Add the aosa, butter, and black pepper. Check the taste and adjust with salt and pepper.

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So that is going to wrap it up with this special food Recipe of Award-winning Ocean-Scented Soup Pasta with Clams and Aosa Seaweed. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!