Simple Way to Make Quick Lady finger in mustard sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Perfect Lady finger in mustard sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lady finger in mustard sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lady finger in mustard sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lady finger in mustard sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lady finger in mustard sauce estimated approx 20min.

To get started with this particular recipe, we must first prepare a few components. You can have Lady finger in mustard sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

#greenveg #post 2 Traditionally a Bengali and an Assamese dish which sarso (mustard) seeds is made with fish.so it also tastes delicious with bhindi or ladyfinger too.best to serve with rice and dal.

Ingredients and spices that need to be Prepare to make Lady finger in mustard sauce:

1. 250 g lady finger
2. 10 gms mustard seeds
3. 1/2 tsp turmeric powder
4. 1/2 tsp garam masala powder
5. 3 green chillies paste
6. 1 medium size chopped onion
7. 1/2 medium size chopped onion for frying
8. 1 medium size tomato puree
9. Water as required
10. Salt as per taste
11. 2 tsp sugar
12. 1/2 tsp Ginger paste
13. 1/2 tsp Garlic paste
14. 3 tsp oil for frying

Instructions to make to make Lady finger in mustard sauce

1. Wash the bhindi(lady finger) with water properly. Drain the water and wipe with kitchen towel. Keep aside. Soak the mustard seeds for 15 min and keep aside.
2. Heat oil in a pan. Add the washed bhindi and cook till its soft. Take out and keep aside.
3. Meanwhile, grind the soaked mustard seeds to a fine paste,along with green chillies. In a pan,fry the finely chopped onions, saute till it turns Brown. Then add the mustard seed paste, green chillies paste, turmeric powder, and stir for sometime. Till its get well mixed up.
4. Next,add the tomato puree,add the garam masala powder,ginger,and garlic paste,sugar,salt,and cook for 10 min on a medium flame. Covering the lid.
5. After 10 min.add the fried bhindi in a mustard sauce gravy. Cook for 5 mins.
6. Switch off the flame and serve it with rice and dal. Garnish with lightly fried onion.

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So that is going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Lady finger in mustard sauce. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!